I Love This Deep-Dish Pizza So Much I Even Made It for Thanksgiving

“Imagine receiving a deep-dish pizza pan and bootleg recipe for Chicago-style Giordano’s pizza as a wedding gift. Twenty-eight years ago, we did, and it’s been the most cherished of all our wedding gifts. We’ve amassed dozens of memories, hosted countless guests for dinner parties, and have made it the centerpiece of book-club dinners and high school friend reunions. We made it the night before our youngest left for college, at his request.

But one of the most memorable pizza parties was the time we skipped the turkey and served deep-dish pizza for Thanksgiving. It was such a rare and unexpected Thanksgiving day that our guests still talk about it.”

Read in full at The Kitchn.

Holiday Parties: Getting Your Kids Involved

Holidays guarantee entertaining, in one form or another. It’s easy to get overwhelmed with the chaos of hosting, cutting dramatically into family time during a season which should be above all, family-centric.

I countered this once by asking our son and daughter to be servers at a small dinner party we hosted. To my surprise, they took on the task with creative fanfare, devising a plan to emerge dressed “alike.” Our petite daughter stuffed herself into her younger brother’s khakis and plaid shirt, and with a mustache drawn on her face, appeared side-by-side with her khaki, plaid-shirted and mustached brother to greet guests, take drink orders, hand out water glasses and clear appetizer plates as needed. They called themselves “Bob and Bob” and ended up stealing the show. They enjoyed their popularity, and my husband and I appreciated their helpfulness, since we were stretched with finishing the meal and welcoming our guests.

This positive experience reinforced my commitment to invite the kids into the process of planning and executing a dinner party so they participate in a meaningful way.

Read in full at Washington FAMILY.